Can you stop loving the smells and tastes of your childhood? Can you stop losing yourself in sensorial memories just because a certain flavor suddenly seems outdated? Would we have the Recherche‘s seven volumes, had Marcel Proust been an expat?
It might be a consequence of cutting the cord but I don’t seem to enjoy my mother’s food anymore. It’s been a slow process completed over the past years but this time I can say it loud: I don’t like it. It looks and tastes exactly the same as 20 years ago but it’s not palatable anymore. And it’s not her fault: it’s me.
For years I travelled looking for that certain flavor: a well-known, reassuring taste that would make me feel at home. As a tween language student in England, I would walk miles to find a jar of Nutella (In 1990, I assure you, globalisation didn’t exist yet. You couldn’t find anything anywhere, apart from McDonalds) and eat it slowly, spoon by spoon, every time I felt homesick (and needed to stock up on calories, since I couldn’t stomach the noodles with ketchup we were presented with everyday at the school’s canteen).
I went to Vietnam with a secret stash of whole crackers I didn’t dare to show my travel companions. I ended up eating fried noodles with snake but before getting there, I ate several packets of those Italian crackers in my bed at night.
the crackers I devoured at night while adjusting to south-east asian food
I literally rushed into a McDonalds restaurant in Casablanca after two weeks of couscous, stuffed pigeons and a cumin overdose. It wasn’t strictly childhood food but it was utterly familiar and took away the dizziness as soon as the burger reached my blood flow.
It’s just McDonalds but it tasted sooo familiar
There’s nothing extraordinary in this, it’s part of the Italian DNA. I read somewhere that Italians are the only people of the world that declare with an astounding majority (something like 80%) to prefer their national food to any other alternative. They might be well-traveled and open minded, they might have walked the desert or climbed the Everest but when it comes to what they put in their mouth they really are all the same: can’t go very long without a dose of prosciutto, bresaola, culatello or their daily fix of expresso.
Unless you close yourself into a fellow nationals bubble, though, you will be exposed to different tastes and smells at some point. For certain countries, with a colonial history or an history of immigration, it’s become natural. New Yorkers are familiar with Pastrami, Pretzels and anything Italian as Londoners consider Chicken Tikka Masala a national recipe. For countries who built their reputation on their cuisine, as Italy and France, it’s less obvious.
I discovered the virtues of cilantro and cardamom as an adult but I couldn’t go long without them now. I learned to put on the same plate meat and vegetables and some carbs after getting married (in Italy you eat meat alone, then veggies alone and carbs always come first) and I took ideas here and there, from friends and magazines and books coming from all over the world. My taste has opened up and my childhood food, simply, seems me dull and colorless now. I tried to introduce my mother to the wonders of toasted seeds in salads, oriental dressing and avocado but it doesn’t work. It can’t. Food is the greatest Italian taboo. We don’t discuss heritage. The kitchen is off-limits to me during holidays and I can feel the tension building up every time I totter around opening jars and giving a piece of my mind on the abuse of tomato sauce.
Ottolenghi, the perfect example of Italian food with a middle-eastern, international twist
What’s your favorite childhood food? How expatriation modified your palate? What particular flavor would you look for when struck by homesickness?